Breakfast, 7–8 am
Scrambled Eggs
Hard Boiled Egg
Smoked Sausage Link
French Toast
Fried Hash Brown Patty
Grits
Steel Cut Oatmeal
Waffle
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Philly Cheese Steak
Falafel
Seasoned French Fries
Green Peas
Sauteed Carrots
Lunch, 11:30 am–1:30 pm
Chicken Fettuccini Alfredo
Cheese Tortellini a la Vodka with Sundried Tomatoes, Basil and Goat Cheese
Garlic Bread
Roasted Yellow Squash
Steamed Green Beans
Ham and Bean Soup
Dinner, 5:45–7 pm
Penne, Italian Sausage, Tomatoes
Buttered Penne
Garlic Bread
Steamed Carrots
Steamed Broccoli
Ham and Bean Soup
