Darlington School: Menus
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Breakfast, 7–8 am

Scrambled Eggs
Hard Boiled Egg
Chicken Breakfast Sausage Patty
French Toast
breakfast potato casserole

Pre-K to 8 Lunch, 11:10 am–12:50 pm

Cornmeal Fried Shrimp
Stewed Red Beans
Creamy Macaroni and Cheese
Steamed Broccoli
Brunswick Pork Stew
Salad Bar

Lunch, 11:30 am–1:30 pm

Steakhouse Marinated Turkey Breast
Dijon Roasted Potatoes
Savory Baked Grits
Southern Style Biscuit
Stewed Red Beans
Steamed Cauliflower
Creamy Mushroom Soup

Dinner, 5:45–7 pm

Beer Battered Fish and Chips
tempura beer batter
Steamed Vegetable Medley
Black-Eyed Peas
Collard Greens with Bacon

You may refer to the Flik Dining Services Website for more detailed information.
For questions, please contact Brett Clark, director of dining services.