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Brunch, 11:30 am–1 pm
Chef's Choice of Soup
Scrambled Eggs
Hard Boiled Eggs
Grits
Oatmeal
Buttermilk Biscuits
Country Gravy
Bacon
Tater Tots
Fried Pork Chop Biscuit
Chef's Choice of Vegetable
Brunch
You may refer to the
Flik Dining Services Website
for more detailed information.
For questions, please contact
Logan Cesareo
, director of dining services.
