Breakfast, 7–8 am
Strawberries
Cubed Pineapple
Watermelon
Red Seedless Grapes
Whole Milk Plain Greek Yogurt
Scrambled Eggs
Bacon
Tater Tots
Biscuits
Milk Gravy, Pepper
Cream of Wheat
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Spaghetti
Meat Sauce
Penne Marinara
Garlic Bread
Roasted Cauliflower
Steamed Green Beans
Vegan Lentil Soup
Deli
Salad Bar
Lunch, 11:30 am–1:30 pm
Mongolian Pork
Mongolian Tofu and Vegetables
Jasmine Rice, Scallion
Braised Red Cabbage
Miso Glazed Carrots
Turkey Florentine Soup
Deli
Salad Bar
Dinner, 5:45–7 pm
Southern Fried Chicken
Broccoli Cheddar Quiche
Dijon Roasted Potatoes
Roasted Mushrooms, Garlic and Lime
Steamed Asparagus
Deli
Salad Bar
