Breakfast, 7–8 am
Faculty Breakfast
Breakfast Sandwich
Yogurt & Granola
Bottles Water
Coffee
Orange Juice
Dinner, 5:45–7 pm
Fried Chicken
Grilled Chicken Breast
Mashed Red Skin Potatoes
Honey Roasted Carrots
Zucchini & Squash Batons
Dinner Rolls
French Dips
Waffle Fries
Buttered Noodles
Marinara & Alfredo Sauce
Dukkah Spiced Tofu
Garlic Bread
Cheesy Broccoli Soup
Salad & Fruit Bar
