Breakfast, 7–8 am
Scrambled Eggs
Hard Boiled Egg
Chicken Breakfast Sausage Patty
French Toast
breakfast potato casserole
Oatmeal
Grits
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Cornmeal Fried Shrimp
Stewed Red Beans
Creamy Macaroni and Cheese
Steamed Broccoli
Brunswick Pork Stew
Deli
Salad Bar
Lunch, 11:30 am–1:30 pm
Steakhouse Marinated Turkey Breast
Dijon Roasted Potatoes
Savory Baked Grits
Southern Style Biscuit
Stewed Red Beans
Steamed Cauliflower
Creamy Mushroom Soup
Dinner, 5:45–7 pm
Beer Battered Fish and Chips
tempura beer batter
Steamed Vegetable Medley
Black-Eyed Peas
Collard Greens with Bacon
