Breakfast, 7–8 am
Scrambled Eggs
Hard Boiled Eggs
Pork Sausage
Panacakes
Tater Tots
Grits
Old Fashioned Oatmeal
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Old Fashioned Meatloaf
Steamed White Rice
Creamy Macaroni and Cheese
Steamed Corn
Roasted Zucchini, Squash
Lunch, 11:30 am–1:30 pm
Chicken Schnitzel
Egg Noodles
Garlic Chive Mashed Potatoes
Vegetable Strudel
Braised Red Cabbage
Cabbage, Potato and Bacon Soup
Lentil Soup
Dinner, 5:45–7 pm
Creamy Steak Fettuccine
Classic Risotto
Penne Pasta
Marinara Sauce
Roasted Green Beans with Garlic
Sauteed Swiss Chard with Red Peppers