Darlington School: What's Cookin'? Banana Bread
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What’s Cookin’? Banana Bread

Joe Pitts | April 22, 2020 | 173 views

If you are like me during these crazy times, you have been snacking a little too much. So why not make a tasty snack that you can share with your family or a neighbor, maintaining social distancing of course.  

We eat a lot in Neville House, for birthdays or just to have a good snack after Study Hall. Good food always seems to bring the house together, away from screens and books and games, and gives us a chance to talk, catch up, and laugh.  

This Banana Bread recipe is quick and easy, and a good way to get rid of those bananas you bought that you haven't eaten yet. I use small loaf trays so I can spread the love and give a few away, but feel free to make a larger loaf and enjoy the whole thing with your family!   

BANANA BREAD

-       1 Cup Sugar

-       1 Stick  Butter

-       1 ½ Cup All Purpose Flour

-       1 tsp Salt

-       1 tsp Baking Soda

-       1 tsp Vanilla

-       6 Very Ripe Bananas

Pre-heat oven to 350°.

Cream butter and sugar.

Add eggs, flour, and other ingredients.

Mash bananas last and add to mixture.

Fill containers ¾ full.

Bake 45 minute to 1 hour.

 

Enjoy!!