Pre-K to 8 Lunch, 11:10 am–12:50 pm
Chicken Tenders
Buttermilk Biscuit
Buttered Bowties
Steamed Corn
Steamed Green Beans
Lunch, 11:30 am–1:30 pm
Beef Tips
Steamed Rice
Buttermilk Biscuit
Cinnamon Honey Butter
Sauteed Vegetable Medley
Braised Collard Greens with Bacon
Chicken and White Bean Chili
Cheesy Broccoli Soup
Dinner, 5:45–7 pm
BBQ Pork Sandwich
BBQ Pulled Chicken
Boston Baked Beans
Sweet and Sour Slaw
Tossed Garden Salad with Cucumbers, Carrots, Tomatoes with Avocado Soy Dressing
House Fried Potato Chips
