Breakfast, 7–8 am
Mushroom Florentine Scramble
Scrambled Eggs
Hard Boiled Egg
Low Sodium Ham
Buttermilk Biscuit
Milk Gravy, Pepper
Baked Tater Tots
Grits
Old Fashioned Oatmeal
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Korean Beef Tacos
Homemade Kimchi
Egg Roll
Sesame Brown Rice
Edamame
Steamed Broccoli
Lunch, 11:30 am–1:30 pm
Beef Paprikash
Mushroom Stroganoff
Roasted Potatoes
Roasted Cauliflower
Sauteed Tomatoes with Kale
Tomato Florentine Soup
Spicy Creamy Chicken Tortilla Soup
Dinner, 5:45–7 pm
Chicken and Dumplings
Veggie Shepherd's Pie
Mushroom, Barley Risotto
Roasted Yellow Squash
Steamed Carrots
