Brunch, 11:30 am–1 pm
Scrambled Eggs
Cheese Scrambled Eggs
Chef's Choice of Flavored Grits and Oatmeal
Chef's Choice of Soups
Buttermilk Biscuits
Country Gravy
Pork Sausage Patties
Buffalo Chicken Hoagie with Monterey Jack Cheese
Eggplant Parmesan Slider
Tater Tots
Lunch, 11:30 am–1:30 pm
Scrambled Eggs
Shredded Cheddar Cheese
Grits
Old Fashioned Oatmeal
Buttermilk Biscuit
Milk Gravy, Pepper
Pork Sausage Patty
Buffalo Chicken Wrap
Eggplant Parmesan Sub
Tater Tots
Dinner, 5:30–6:30 pm
Steakhouse Chicken Leg, Thigh
Bowtie Pasta
Roasted Potatoes
