Pre-K to 8 Lunch, 11:10 am–12:50 pm
BBQ Pulled Pork
Corn Pudding
Sweet Potato Wedges
Roasted Cauliflower
Steamed Green Beans
Lunch, 11:30 am–1:30 pm
Roasted Buffalo Chicken
Creamy Macaroni and Cheese
Dinner Roll
Grilled Zucchini
Roasted Buffalo Cauliflower
Cream of Mushroom Soup
Chicken Florentine Soup
Dinner, 5:45–7 pm
Texas Beef Chili Frito Pie
Grilled Cheese Sandwich
Onion Rings
Grilled Yellow Squash
Chili Lime Roasted Corn on the Cob
